The Sauce

[seductive_tee]

Which do you like?

You like it thick or lite?

[shtalker]

Prego just seems to taste a lot better thatn the others to me.

[Sparkles]

I would choose Ragu, but i prefer to make my own!

[yendys]

My girls will only eat Prego. They have never really cared for Ragu.

[mack_black]

If I dont have the home-made type then I likes Classico....lots to choose from when a brotha is in a hurry, to get the eats on...

[SoftNwet]

Classico works for me and the twins.

[Tastey]

Hunts...in a can...instead of a jar.

[Brightness]

Classico & Five Brothers are the best either alone or used as a base to add to your homemade sauces. A lot of times they have the vegetables just right and some varities have wine added to it in the right amount.

[Juicey1]

I like the Classico Spicy tomato. I also like Ragu Chunky tomato, garlic, onion.

I haven't made my own sauce in years. Just lazy I guess.

[SoftNwet]

Originally posted by Brightness+
Classico & Five Brothers are the best either alone or used as a base to add to your homemade sauces. A lot of times they have the vegetables just right and some varities have wine added to it in the right amount.


sauce!!! The 4 cheses or the garlic is the bomb!!!!!

[SeaDuceme2]

I like Classico too... and Ragu (since they changed it, it used to be water in a jar)

[Brightness]

If you're making an alfredo, fettuccini or linguini then Ragu or Classico should be your choice. . .

[Bedroomeyes]

Prego is thicker than Ragu!!

[scoops]

Ragu ," cause it's in there"

[Juicey1]

I use both. Just whatever I have a taste for at the time. I buy Ragu more than Prego. I like Ragu's Tomato, Onion & Garlic brand most.